A. All equipment and utensils shall be so designed and of such material and workmanship as to be smooth, easily cleanable and durable, and shall be in good repair; and the food contact surfaces of such equipment and utensils shall, in addition, be easily accessible for cleaning, nontoxic, corrosion resistant and relatively nonabsorbent; provided, that when approved by the health officer, exceptions may be made to the above material requirements for equipment such as cutting boards, blocks and bakers’ tables.

B. All equipment shall be so installed and maintained as to facilitate the cleaning thereof, and of all adjacent areas.

C. Equipment in use at the time of adoption of this resolution which does not meet fully the above requirements, may be continued in use if it is in good repair, capable of being maintained in a sanitary condition and if the food contact surfaces are nontoxic.

D. Single-service articles shall be made from nontoxic materials. (1961 code § 6.06.050.)