A. The water supply shall be adequate, of a safe, sanitary quality and from an approved source. Hot and cold running water under pressure shall be provided in all areas where food is prepared, or equipment, utensils or containers are washed; provided, that hot and cold running water under pressure may not be required for mobile food service establishments when the food offered for sale from such establishments is prepared and packaged in individual portions at a fixed food service establishment operating under valid permit.

B. Water, if not piped into the establishment, shall be transported and stored in approved containers and shall be handled and dispensed in a sanitary manner.

C. Ice used for any purpose shall be made from water which comes from an approved source, and shall be used only if it has been manufactured, stored, transported and handled in a sanitary manner. (1961 code § 6.06.070.)