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Each food service establishment, with the exception of a mobile food service establishment when the food offered for sale from such establishments is prepared and packaged in individual portions at a fixed food service establishment operating under valid permit, shall be provided with adequate, conveniently located hand-washing facilities for its employees, including a lavatory or lavatories equipped with hot and cold or tempered running water, hand cleansing soap or detergent, and approved sanitary towels or other approved hand-drying devices. Such facilities shall be kept clean and in good repair. (1961 code § 6.06.110.)