9.06.290 Procedure when infection is suspected.
When the health officer has reasonable cause to suspect possibility of disease transmission from any food service establishment employee, the health officer shall secure a morbidity history of the suspected employee, or make such other investigations as may be indicated, and take appropriate action. The health officer may require any or all of the following measures:
A. The immediate exclusion of the employee from all food service establishments;
B. The immediate closure of the food service establishment concerned until, in the opinion of the health officer, no further danger of disease outbreak exists;
C. Restriction of the employee’s services to some area of the establishment where there would be no danger of transmitting disease;
D. Adequate medical and laboratory examinations of the employee, of other employees, and of his and their body discharges. (1961 code § 6.06.290.)