A. Incidence. The health officer shall inspect each food service establishment as often as is necessary for the enforcement of this chapter.

B. Access. A health officer exhibiting proper identification shall be permitted to enter, at any reasonable time, any food service establishment for the purpose of making inspections to determine compliance with this chapter. He shall be permitted to examine the records of the establishment pertaining to food and supplies purchased, received or used, and persons employed. (1961 code § 6.06.230.)